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How to make chili oil, authentic chili oil and how to make it
How to make chili oil

Main Ingredients

Dry chili powder

100g

Supplementary Ingredients

Oil

Moderate amount

Angle star anise

1pc

Cinnamon

2 slices

Peppercorns

Moderate amount

Coriander leaves<

1 slice

Cooked sesame seeds

Moderate

Steps

1. Pour vegetable oil into the pot, add star anise, cinnamon, peppercorns, and coriander in cool oil, and fry them to get out the flavor, and when the oil is heated up to 70%, fish out the spices.

2. dry red chili pepper with a cooking machine dry ground chili powder, you can also buy ready-made chili oil, into a container without oil and water.

3. Pour the burnt spice oil over the chili powder.

4. Wait until the oil is 50 percent hot and put the chili powder for the second time, stirring it away with a spoon.

5. When the oil is 30% hot, add the chili powder for the third time, followed by the cooked sesame seeds. Put the chili powder for the third time in equal amount, let it cool and put it into a clean container.