1 What roses for rose sauce

Edible roses are used to make rose sauce.

The varieties of edible roses include Pingyin rose, Turk rose, bitter water rose, etc. These are the varieties that have been specially selected through scientific experiments and can be directly eaten by human beings. And ordinary roses are the ornamental roses that people usually use to give away, there are some poisonous components that are not edible. When you make rose sauce, you must use edible roses to make it.

2 Rose sauce how to eat the best

1. Rose sauce can be spread on toast or used in cakes, sandwich cookies in the filling, thick rose fragrance, unique sweet and sour, can make the overall taste more rich and beautiful.

2. It can be brewed directly into hot water or added to black tea to enjoy the sweetness of happiness.

3. For constipation, brew daily and drink continuously for two months to see if the effect is significant.

4. Used in a variety of foods to make fillings, jams, direct drinking, porridge, desserts.

5. It can also be used to make homemade rose dumplings and rose moon cakes on New Year's Day.

6. It can be eaten with rice, directly brewed, or fried with apple shreds in batter to make rose balls.

7. You can also add the right amount of flower sauce to boiled milk, coffee, etc., to make rose milk and other hot drinks, but also can be added to yogurt, when making smoothies, add, make cold drinks.

8. Drinking yogurt, appropriate to put a little rose sauce in it and mix well, the flavor will become very different.

3 What honey to make rose sauce

It is best to use pure natural honey. Honey is good in itself and it is advisable to put more of it when making honey rose sauce.

Homemade honey rose sauce tutorial:

1, the rose flower tip and stamen and remove, and then put the rose flower into the water to add 5 grams of salt water for cleaning, it is best to soak for about 5 minutes to fish out, if you do not like the rose flower with a salty flavor, if you do not like the rose flower with a salty flavor, the rose flower and then rinse with water.

2, then the second step is the need to clean the rose in the sun, spread out and dry.

3, find a clean pot, put the sun-dried roses in it, add 50 grams of sugar, like a sweet tooth of the relatives can also add some more. The basin must not have water or oil.

4. Put on disposable gloves and start rubbing and pinching the dried roses with sugar until the water comes out of the roses.

5, the glass bottle must not have water, must be controlled dry, or not long, honey rose sauce is bad. Next is bottling. Here we must pay attention to, first loaded into the rose, then pour a layer of honey, then put a layer of rose, then pour a layer of honey, so that the two interspersed into the glass bottle. Never make sure to leave some space at the end, because honey rose sauce is fermented, and filling it too full is not conducive to fermentation. Well, by now, the honey rose sauce is ready. If you are interested, you can try it at home.