Raw materials: fresh chestnut 1000g.

1, wash chestnuts for later use.

2. Go through chestnuts. This point needs to be cut deeper.

3. put it on the curtain and steam it on fire. After boiling for 25 -30 minutes, the cooking time will be different according to the variety of chestnut. It will be stuffy for 5 minutes after the fire is turned off (if the pressure cooker is used, it will be stuffy for 5 minutes after SAIC).

4. The steamed chestnuts with high value are out of the pot, and everyone laughs.

5. If you can't finish eating, you can put it in the refrigerator or freeze it, and the taste is different.