2. In addition to cooking, porridge, soup and cooking utensils are preferred. Because the temperature control points of these gears are relatively low.

Turn the pressure limiting valve to the open position, so there is no pressure in the pressure cooker.

4. Put more yeast in the cake when stirring, because the heating time of the pressure cooker is short, and more yeast will make the cake more fluffy.

When the cake is put into the pot, put some vegetable oil in the pot first to make the bottom of the cake more crisp and delicious.