Authentic scallion oil chicken is not only colorful enough to be fresh, and the skin is crisp and smooth meat, tender taste, the production should be used to hot oil to burst out the scallion flavor, in the pouring on the chicken, this dish to eat hot for the better, the following to the authentic scallion oil chicken production process to share with you.

Authentic scallion oil chicken practice:

1, the chicken inside and outside fully washed.

2, ginger pat broken, with 3 scallions into a knot.

3, the large onion cut into sections to dissect, shallots cut into segments, a little onion leaves cut into flowers.

4, in a deep pot of boiling wide water, add ginger, scallions, peppercorns boil into the chicken.

5, add a little yellow wine, high heat and boil again, beat the surface of the floating foam. Cook for 10 minutes on low heat in a keep-boiling state (turning over in the middle).

6, turn off the fire, cover and simmer for 10 minutes and then fish out.

7: Chop the chicken into cubes.

8, warm peanut oil in a hot pan, and fry the scallions on medium-low heat to bring out the flavor and then fish out.

9, pour steamed fish soy sauce, simmer for 1 minute and turn off the heat to make a flavorful sauce.

10, the flavor of the sauce well stirred, while hot, poured over the chicken pieces, sprinkled with a little chopped green onion, that is.

Finished picture:

Authentic scallion oil chicken how to do delicious:

1, scallion oil can also be fried only with large onions or scallions.

2, you can also directly drizzle the steamed fish soy sauce on the cut chicken, and then pour the scallion oil.

3, according to taste increase or decrease the amount of soy sauce.

4, this dish is suitable for hot food.

5, I used the Qingyuan chicken, cooked out of the color is very beautiful, eat up also skin smooth meat.

In fact, the production of this scallion oil chicken is not very pure, but relatively speaking the production is still relatively authentic, and the taste is also delicious, I hope you will like.