material preparation
1. Mutton: 500g
2. Onion: 1
3. Garlic: 3 petals
4. Ginger: Appropriate amount
5. Chili powder: appropriate amount
6. Cooking wine: moderate amount
7. Salt: Appropriate amount
8. Cumin powder: appropriate amount
9. Cooking oil: appropriate amount
10. Bamboo stick: appropriate amount
Production steps
1. Prepare meat and seasoning
Cut the mutton into small pieces, put it in a bowl, add appropriate amount of salt, cooking wine, cumin powder and Chili powder, stir well, and marinate for 15 minutes.
Cut onion, garlic and ginger into small pieces.
Step 2 bake with a skewer
Put the salted mutton slices on bamboo sticks, each string is about 5-6 pieces of meat.
Brush the baking tray with a layer of cooking oil, string skewers on the baking tray, put them in a preheated oven, and bake for 15-20 minutes, during which it needs to be turned over until both sides are golden brown.
flavour
Put the roasted mutton kebabs on a plate, sprinkle with onion, garlic and Jiang Mo, then sprinkle with cumin powder and Chili powder, and stir well.
skill
1. The meat quality of mutton kebabs should choose the parts with more lean meat and less fat, so that the roasted mutton kebabs will be more delicious.
2. The baking time should be controlled well, and don't over-bake, otherwise the meat will harden.
3. When seasoning, you can add salt, cumin powder and Chili powder according to your own taste.
final result
Now, a delicious mutton kebab is ready, with a fragrant smell that makes people drool. I believe everyone can't wait to have a taste!