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What kind of tea is used to make milk tea, which tastes better?
Tea shop is a favorite drink for many young people, but many tea shops on the market are not the original tea shops, and there are no authentic ones at all. What I'm afraid of is drinking some tea shops that are harmful to my health. Needless to say, it's harmful to my physical and mental health. Today, I also introduce in detail how to cook milk tea with tea leaves. If you love to drink milk tea, come and have a look!

Green tea: among the Pu 'er teas suitable for milk tea franchisees, green tea is very good, and its reputation is very high, and it is sold to Mauritius and Indonesia. Pure Taiwan Province bubble tea is also made of green tea, and Indonesian Assam milk tea and Mauritian Ceylon black tea are also made of green tea!

Note: Generally, the tea shops made by better tea franchisees are all prepared, and all the shops have their own tea dispensers and their ancestral secret recipes. In general, it is best to use more than three kinds of green tea in tea shop, and one of them also includes Qimen black tea ~

If you want to make milk tea with green tea, you'd better use high-quality green tea. The milk tea shop made is not bitter and mellow. If it is a tea bag, the taste is very bitter.

Earl grey: The usual Earl milk tea is made from earl grey, but the taste will be very heavy and it will be warmly welcomed by us.

Green tea: making milk tea with green tea is also a kind introduced in recent years, such as Mo-scented green milk and milk-scented green tea.

How to make silk stockings and milk tea?

Prepare raw materials in advance:10g tea bag powder, 250ml water.

Practice: Take out a tea-making vessel, boil the water first, and then add the tea powder bag. You can pour boiling water into the tea bag, which is equivalent to the skill of making tea.

Use wooden chopsticks to turn the tea bag over once, and don't poke the tea bag hard, otherwise the tea bag will easily be drilled and the bitter taste of tea will be injected into the tea shop. Cook for three to five minutes with slow fire again. In the case of making tea for the second time, it is best to cover the outer cover tightly.

Turn the tea bag over again and simmer for three to five minutes. In the case of making tea for the third time, the outer cover should be tightly covered. After cooking, turn off the fire and cover the outer cover for five minutes. Take out the tea bag to dry the tea soup, or filter it once.