Preparation materials:

About 10 pounds of white radish, 1200 grams of chopped chili sauce, 10 tablespoons of white sugar, and a small spoon of sesame oil

Production process:

1. Wash the white radish, dry it, then cut the skin into 1-inch cubes, spread it out and dry it until the water dries up. When you pinch it with your hands, it will feel dry and without moisture. This time is about It will take a week;

2. Prepare a larger sealed box that is water-free and oil-free. After the diced white radish is fully dried, pour the dried radish into the sealed box and add all the ingredients. Mix the chopped chili sauce and 10 tablespoons of white sugar with water-free and oil-free chopsticks or spoons. Close the lid tightly. The dried radish in the box must be compacted. It is best not to leave excess air in the box. Store it in the refrigerator for 3- It will be ready to eat within 4 days;

3. When eating, use clean, water-free and oil-free chopsticks to pick up the amount you want to eat, pour a little sesame oil on it and serve, and keep the rest in the refrigerator to seal. save.

Operating tips:

1. The box for pickling spicy dried radish and the utensils for stirring and picking must be water-free and oil-free, and the white radish cannot contain raw water. Otherwise, it will easily become rotten and stale during the pickling process.

2. Dried radish can be sun-dried more at a time. After drying, put it in a sealed bag or box, store it at room temperature, and mix it as you eat. In addition to making spicy dried radish, sun-dried dried radish can also be blanched and added with minced meat to make other dishes, such as stir-fried dried radish.

3. If you want a large amount of pickling, you can buy more minced pepper sauce, or simply make your own minced pepper sauce, buy a big jar, and put the mixed dried radish into the jar for marinating, but The amount of material needs to be added in proportion.