Main Ingredients

320g of water

100g of old flour

1 green onion

How to Make Scallion Rolls

1.

First, dilute the old flour with water, and pour 600g of flour and make a dough for about 4 hours.

2.

Place the dough on a board, add 100g of flour and 5g of lye and knead well.

3.

Save the dough for the next use and knead it again.

4.

Roll it into a rectangular sheet, 60 centimeters long by 30 centimeters wide.

5.

Sprinkle with salt and brush with oil.

6.

Sprinkle evenly with chopped green onion.

7.

Fold into four layers from the inside out.

8.

Slice with a knife into 24 portions (2.5 cm wide).

9.

Overlap two small pieces of dough.

10.

Place a chopstick in the center of the dough surface and press to the bottom. Relax for 5 minutes.

11.

Slowly stretch the dough with your hands.

12.

Fold the bottom of the dough in half, place the chopsticks in the center of the dough and fold in half. Turn the chopsticks around, then glue the end of the right hand end to the bottom of the roll.

13.

Place the rolls in a steamer basket.

14.

Cool water into the pot, open the pot to steam for 20 minutes. Simmer for 3 minutes to remove from the pot.

15.

Look the scallion oil rolls are ready.