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Egg fried steamed bread slices how to be crispy

Slice the buns thinner, about 1 cm, so that the fried buns will be crisp. The egg fried steamed bread slices specific method is as follows:

The ingredients that need to be prepared in advance include: 2 steamed bread, 2 eggs, a little bit of black sesame, moderate amount of oil, 1/4 tsp of salt.

1, the first step is to cut the buns into one-centimeter thick slices and set aside.

2. Beat the egg in a bowl, add salt and stir into the egg mixture.

3, the pan with oil heating, as shown below.

4, steamed bread slices into the egg wash, evenly coated with a layer of egg wash, as shown in the picture below.

5: Place the sliced buns into the pan as shown in the picture below.

6: Sprinkle black sesame seeds on the slices of steamed buns and fry them slowly over low heat, as shown in the picture below.

7, one side of the golden brown, turn over and continue to fry.

8, the other side is also golden, you can take out, so the egg fried steamed bread slices are ready.