Ingredients

10 grams of southern apricots, 10 grams of northern apricots

10 Sichuan clams, 150 grams of lean meat

A few pieces of ginger oil Appropriate amount of ginger

Steps to make the lean meat of North and South Apricot Scallops stewed

1. Chop the lean meat of North and South Apricot Scallops, add two bowls of warm water, bring to a boil over high heat, then simmer for 2 seconds Add seasoning with salt and seasoning.