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Steamed Spare Ribs with Black Bean Sauce by Jie Jie Zi

Jie Jie Zi's Steamed Spare Ribs in Black Bean Sauce

Preparation Ingredients:

Spare Ribs, Soy Sauce, Garlic, Oil Consumption, Powdered Soy Sauce, Sugar, Salt, Edamame.

Steps:

1, first clean the ribs, drain the water.

2, a spoonful of salt, two spoons of soy sauce, a spoonful of consumed oil, a spoonful of cornstarch, half a spoonful of sugar, scratch and mix.

3, garlic, beans and drums chopped, into the ribs, add a little oil to lock the water, steam over high heat for 15 minutes, drum juice ribs are ready.