100g of rice, 60g of pork ribs, 5g of salt, 5ml of soy sauce, 3ml of dark soy sauce, 3g of chicken essence, 2 slices of ginger.

How to do

1. Wash the ribs and chop them into small pieces.

2. Boil water in the pot, pour ribs first blanch again; its role is to remove blood foam and other impurities, better removal of fishy flavor, in addition to this treatment will be clearer soup.

3. Rinse with water to remove the foam, drained water standby.

4. In the pot of hot oil, burst incense ginger, pour in the ribs stir fry, seasoned salt, soy sauce, soy sauce and chicken essence; this step of the salt portion than the usual heavier than usual, cook out of the rice is not too bland mouth.

5. rice cooker according to normal cooking steps under the good rice and water, and then fried ribs with soup together; cooking rice can be added to some glutinous rice, so that cooked rice and fragrant and glutinous.

6. Press the cook button, cook, stir well, you can eat.