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What is the practice of steaming noodles in Henan?

Production process:

① Put the noodles in a steamer and steam them out of water. When the steamer is steaming, put them in the pan for 1-15 minutes, and set aside for later use

② Slice the pork belly, not too thin, otherwise the steamed pork slices will not be found; Dice green pepper, slice ginger or shred (I used beans this time).

③ Put the sliced meat into a container, add appropriate amount of salt and soy sauce, mix well, add oil to the wok, heat it, add shredded ginger, stir-fry the meat,

Then add the beans, stir-fry for a while, add appropriate amount of soy sauce, water and salt, cover the lid and stew for a few minutes before serving. Note: there should be more soy sauce, salt and water, and the vegetable soup should be more salty and have a strong sauce color (because the noodles are not salted, the vegetable soup should be used to taste and color the noodles).

④ put the steamed noodles in front into the wok and mix them with chopsticks and spatula. It is best to mix them well, and basically all the noodles are stained with a light sauce color after mixing, and the soup is basically absorbed by the noodles without leaving too much residue. Therefore, it is difficult to master the amount of soy sauce, salt and water when cooking.

⑤ spread the cage cloth on the grate of the steamer (or spread the cage cloth evenly with large pieces of Chinese cabbage leaves), spread the evenly mixed noodles on the grate, cover the lid tightly (if necessary, add weight to the lid), steam in water, and serve the steamer after 2-3 minutes of steaming.

Henan steamed noodles is a famous snack in Henan. Steamed noodles, also known as marinated noodles, are popular in Henan. To put it simply, the fresh noodles are first steamed in a steamer wrapped in oil, and then braised with vegetables and seasonings or steamed again, so as to achieve the effect of being tasty but still strong.

The vegetables that go with steamed noodles are very casual, such as beans, kidney beans, bean sprouts, garlic shoots, tomatoes and so on. If you like meat noodles, you can add a small piece of nape meat. Steamed noodles are not difficult, but in Aauto Quicker, meat, vegetables and staple food are all in one pot, which is convenient and delicious. I'm afraid it is the most delicious noodle.