Yes. In my hometown of Shaanxi, whenever guests arrive or during festivals, women will serve a bowl of Qishan Saozi Noodles, a delicious and delicious noodle, to express their welcome and celebration.

Although I was not born in Shaanxi, let alone grew up in Shaanxi, I have gone back to my hometown a few times. Whether it is the noodles made by my grandma or the noodles I eat at my relatives’ houses, I have endless aftertaste. A bowl of saozi noodles with green green onions, red diced carrots, yellow daylilies, small diced pork, and a few thin noodles on top, steaming and fragrant.

Why are steamed noodles so delicious? When I think about it carefully, the finishing touch is the sauerkraut. The sauteed meat is all made in-house at our place. From the appearance, it looks very ordinary, no different from ordinary fried diced pork, but the subtlety lies in its taste. Savor it carefully, and you will be greeted by a strong aroma of fried meat, followed by a hint of sweet and sour taste flowing down your throat, leaving you with a long aftertaste. The meat is even more delicious. The more you chew it, the more fragrant it becomes, and the more you chew it, the stronger it becomes. My grandma knows that I love to eat meat, so every time she cooks the meat, she puts a few bones in it for me to cook together. Not to mention how delicious it is when I chew on the bones.

The soup in the noodles is even more nutritious. Although it didn't boil for long, the essence of those vegetables was dissolved in the soup. The color of the soup is a bit like orange juice, and it is decorated with various vegetables. For a moment, it feels like you have entered a colorful world. As soon as you smell it, the aroma of meat and soup immediately hits your nose. Chewing the noodles slowly, you can feel and taste the golden fragrance of autumn rice. Sour, spicy, and fragrant, this is the Qishan Saozi Noodles that always make me have endless aftertaste.

This kind of noodles is full of the flavor of longing, which is something you can’t eat in noodle restaurants outside. We can only eat it every time we go home, and once we eat it, it reminds us of the past year. It's the smell of old people missing their children and grandchildren who work outside. I think everyone has tasted this taste - after eating, not only the mouth is sour, but the heart is also sour.

Different people make different tastes of steamed noodles, and different people experience different tastes when tasting steamed noodles. This is the specialty food of our hometown. I hope everyone can taste it.