Chishui, Guizhou, a beautiful and mysterious Chishui River, is named after it runs through the whole territory, but also because of the Danxia World Natural Heritage of Chishui and the Red Army of Chinese Workers and Peasants. Sidu Chishui? And become famous at home and abroad. There are beautiful scenery and more delicious food here. Today, I brought a food guide for Chishui tourism. Interested friends will learn what to eat in Chishui, Guizhou.

Bacon, sausage

Chishui's bacon and sausage can be said to be the main dishes in Chishui. The most Guizhou-style home-cooked dish is naturally fried bacon with broken ears. However, because most tourists can't get used to the taste of broken ears, most restaurants are full of lobster sauce bacon, which can also be served after being steamed separately. The dishes look crystal clear and fragrant, and they taste fragrant and refreshing, fat but not greasy.

tofu?pudding

When you come to Chishui, you can't help but eat tofu pudding, which is ubiquitous in Chishui and is one of the main dishes for Chishui people to entertain guests. Chishui bean curd is divided into white and black. The density of bean curd is between tofu and bean curd brain in the north, and it can be picked up with chopsticks and dipped in seasoning. The raw material of white bean flower is soybean, and the raw material of black bean flower is black bean. Most of the tofu pudding eaten in Chishui is black bean flower. Street stalls are selling, about 4 yuan/bowl, with rice called tofu pudding rice, with noodles called tofu pudding noodle, with pepper to eat. In addition, there are many foods derived from bean curd, such as pickled bean curd fish and bean curd hot pot. ?

bamboo bird's nest

Bamboo bird's nest is a valuable fungal food. Because of its shape and taste, its nutritional value is comparable to that of bird's nest, so it is named. Bamboo bird's nest tastes fresh and tender, fresh and crisp. It can warm stomach, dispel cold and relieve rheumatoid arthritis. There are many ways to make bamboo bird's nest, such as boiled bird's nest with abalone sauce, sweet and sour bamboo bird's nest, golden soup bamboo bird's nest and so on.

a kind of edible fungus found in bamboo groves in Southwest China

Dictyophora, because it usually grows under bamboo forests, should be said in Chishui? Bamboo? . Dictyophora is called? Snow skirt fairy? 、? Flowers of delicacies? 、? The flower of fungi? 、? The queen of bacteria? . Dictyophora is a valuable edible fungus, which is listed as? Palace tribute? In modern times, it is a famous dish for state banquets and is also a good food for dietotherapy. In summer, the vegetables and meat cooked by adding bamboo sun will not spoil for many days. When traveling to Chishui, you must try the unique taste of Dictyophora Chishui.

Zhuxiang silky fowl

Chishui black-bone chicken, a specialty of Chishui City, Guizhou Province, is a geographical indication of national agricultural products. Chishui black-bone chicken is fresh and tender, rich in amino acids, trace elements, minerals and melanin needed by human body. Its meat is fresh and tender, delicious and nutritious. When traveling to Chishui, you must try Zhuxiang Black-bone Chicken Soup.

Tube bamboo shoots

Chishui in spring is rich in bamboo shoots. Chishui can't live without bamboo, and it can't eat without bamboo. Fresh bamboo shoots are crisp and sweet. Is it really fried with bacon? Perfect match? , and especially recommended? Wax pig's feet and bamboo shoots? It can be regarded as a special dish of Chishui, with soft pig's feet, crisp bamboo shoots and delicious soup. Bamboo shoots contain a certain amount of plant protein, especially cellulose. It also contains vitamins and amino acids. Tube bamboo shoots can also be used to stew chicken and braise in soy sauce, which is a must-have dish on the table of Chishui people.

Zhuerba

It's a bit like steamed buns. The outer skin is glutinous rice, the size of an egg, and the skin is milky white, bright and soft. It is divided into two kinds of sweet and salty fillings. Pork, dried bean curd and pickled mustard tuber are chopped as fillings and steamed at high temperature, like a round pig with a big belly and a round waist. The food is refreshing and soft, sweet but not greasy, chewed without touching, with endless aftertaste. Chenji Zhuerba (see breakfast section) is the most famous.

Chishuihe fish

There are many waterfalls and fish in Chishui, and the pollution-free water source makes the fish in Chishui taste particularly fresh and tender. The fish in Chishui can be steamed, boiled, roasted and braised in brown sauce. The most distinctive way to eat them is to fish with tofu pudding, and there are many fish restaurants in Chishui for tasting.

Cold shrimp, cold cake, cold noodles

The most representative local desserts in Chishui are non-cold shrimp, cold cakes and cold noodles. They are all desserts made of rice pulp and topped with special syrup made of brown sugar. They taste like jelly, smooth and cool, and are most suitable for eating in summer. In Sichuan, Chongqing and Guizhou, when summer comes, you can eat cold shrimp, cold cakes and cold noodles in the streets and alleys. When you travel to Chishui, you might as well try the taste here.

The above is the Chishui Tourism Food Raiders. Food is the most unforgettable theme for many people in their travel. Food and beautiful scenery generally appear together, and eating well and playing well are the best ways to open a trip. Most of the food in Chishui looks ordinary, but the taste is not ordinary. If you know what to eat in Chishui, Guizhou, you must try it ~

Tourism from Chongqing to Chishui /xianlu/chishui