The most authentic steps for making chili sauce are as follows:

Material preparation: chili, cooked peanuts, cooked sesame seeds, white wine, white sugar, salt, etc.

1. Processing materials

Prepare fresh peppers, cooked peanuts, cooked sesame seeds, and chop the peppers.

2. Stir-fried chopped peppers

Add an appropriate amount of oil to the pot. When the oil is 60% hot, pour in the chopped peppers.

3. Seasoning

After the oil in the pot begins to bubble, add 1 teaspoon of white wine and 2 teaspoons of salt.

4. Boil

Simmer over low heat for twenty minutes. During this period, stir constantly to prevent sticking to the pot.

5. Ingredients

Add cooked peanuts, cooked sesame seeds, then add 1 teaspoon of sugar, and stir all ingredients evenly.

6. Complete

The fragrant and delicious chili sauce is ready. Whether it is mixed with noodles, pancakes, or mixed with rice, it is a good choice.