1, the glutinous rice flour into the basin, in the middle of the just boiled hot water, and then quickly mix with chopsticks, and into a dough;

2, a moment to put the finished product of the basin sprinkled with an appropriate amount of powder, so as not to stick to the bottom;

3, the pork, shrimp, cooking wine, salt, monosodium glutamate, mixed with a good preparation of fresh meat packages;

4, take a small ball, rolled round;

5, and then pressed into a small bowl shape;

6, put the meat ingredients in the center;

7, to the middle of the meat position of the cage

8, and finally close the mouth

9, all the dough all wrapped up in meat;

10, to prepare a pot of hot water, the dumplings into it;

11, to prepare a bowl, add an appropriate amount of chopped green onion and Nori, salt, hot water

12, cook until the soup dumplings float up can, and then served to the bowl.