Lean meat 90 kilograms, 20 kilograms of pork, 2 kilograms of pork fat, 20 kilograms of beef, 20 kilograms of starch, plus ingredients 3.3 kilograms of refined salt, 10 grams of edible nitrate, 300 grams of monosodium glutamate (MSG), pepper (star anise, allspice, cinnamon, nutmeg) 250 grams; intestines with pig small intestine by the allocated length of about 300 meters.

Curing: the raw meat is cured with salt, so that the salt mixture evenly into the meat. Calculated according to the above ingredients, the general amount of salt added is 2 to 3% of the weight of the meat. At the same time add 5% of the salt weight of edible nitrate, lean meat first peeled and boned, and fat meat marinated separately, rubbed evenly, placed in 3 ~ 4 ℃ refrigerator (library) in the refrigerator for 2 ~ 3 days.

Microwave method: this method is to cut the red sausage from the center into two (three can also be), and then put into the microwave oven for a few minutes. Because of the difference between different microwave ovens, usually is controlled to hear the casing of the "bang" sound popped on the take out. Cut the cross-section and sausage is crunchy hard, inside is fragrant soft intestine, after baking there will be flowing out of the oil, really very delicious red sausage, native to Lithuania in Eastern Europe, after the wide spread to other countries in Europe, especially Russia, is the type of medium-temperature air-dried sausage. Because of the country's proximity to the Baltic Sea, the climate is humid, it is not easy to air-drying, and forest resources, in order to accelerate the air-drying of the product, the local use of wood chips smoked.

Harbin, although in the snowy eastern provinces, but this does not prevent Harbin food ah. Whether it's the Mardi Gras ice-cream on Harbin's Central Street, or the famous Harbin red sausage, it's something the public must try when traveling to Harbin. Eaten authentic Harbin red sausage people, will not forget that people linger in the flavor, so we can do at home to make that flavor? Harbin red sausage how to do to be delicious?

This recipe how to say it, now a lot of red sausage, has not said who is the most authentic, authentic, you can not learn, Ha Meat Union, and the taste of the Autumn Forest Ridos are good, really want to learn, or to go with others to learn, the recipe will not be sent to the Internet, even if it is sent to the Internet does not have to be true.