Samsung Fuqiang flour is a kind of fine medium gluten flour, which is ground from the core of wheat, with white color, good taste and rich nutrition.
Fuqiang wheat flour is a kind of medium gluten flour, which is relatively fine, with high gluten content, less impurities and relatively white, similar to refined flour. It is called special first-class flour or refined flour, which is ground from the core of wheat seeds. This kind of flour has high price and good taste, but its nutritional value is far lower than that of whole wheat flour. Usually sold in supermarkets in the form of high-grade "jiaozi noodles" with independent packaging.
nutritive value
Wheat flour contains protein, starch, fat, vitamins and inorganic salts. The content of protein in wheat flour is higher than other cereal products, generally above 1 1%, and some as high as 15%-20%. It is composed of gliadin and gluten, which can be kneaded into viscoelastic gluten after absorbing water, so it can be made into food with unique quality and flavor from wheat flour.
The content of carbon hydrate in wheat flour is above 70%, which is mainly composed of starch, cellulose and other sugars, and is the main source of human energy.