Ingredients of horseshoe cake

125g of horseshoe powder 500ml of water

60g of yellow sugar 60g of icing sugar

Method of making horseshoe cake

Step 1

Preparing the ingredients, first boil the horseshoe powder with 150g of water!

Step 2

Strain and remove impurities. I used granulated hoof powder packed in a carton, so I had to strain it, but it was tougher!

Step 3

Cut the horseshoes, do not shoot, shoot out of the horseshoes is not crispy enough1

Step 4

The remaining 375 grams of water boiled, the yellow sugar, icing sugar, dissolved, I do not like too strong taste of yellow sugar, so the two kinds of sugar half and half, and the icing sugar of the sweet taste and the horseshoes of the very refreshing and very perfect match. Yellow sugar is used to increase the color.

Step 5

Water boils, put the horseshoes in.

Step 6

Then scoop a quarter of the raw syrup from the one-step boil and pour it into the sugar water , which becomes the cooked syrup.

Step 7

Slowly pour the remaining raw syrup from step 1 into the cooked syrup, whisking rapidly as you do so to avoid lumps or lumps. Allow it to cook until it looks like the picture shown in the picture.

Step 8

Grease a plate or platter with oil, then pour the paste onto the plate.

Step 9

Boil water in a pot and steam for 20 minutes, this is up to you, if you steam the cake thickly, the time should be longer accordingly.

Step 10

Cooling

Step 11

Cutting, you can eat.