1, the main ingredients: pork five pounds, sausage three meters. Accessories: salt sixty grams, eight grams of sugar, eight grams of pepper, fifty grams of paprika, eight grams of thirteen spices, a high degree of white wine thirty grams of vitamins

2, sausage with water to wash a few times, and then put into the addition of green onions, ginger, cooking wine in the water to soak up (the purpose of the immersion is to make the sausage cleaner, and at the same time can reduce the fishy taste).

3, pork cleaned with water (to clean the surface of the pork, this step can not be sloppy, because after the sun is directly out of the mouth), peeled and cut into slightly thicker slices (enema pork skin is not), fat and lean meat cut separately (cut some of the best small).

4, the first salt into the pork slices, pinch evenly, and then add a high degree of white wine mix, and then add pepper, paprika, sugar, thirteen spices, vitamin C, sesame oil, and again with the hands of a few times (this step is called slurry system, but there is no slurry fish fillets that slurry so in place, as long as the flavor of the mixing of the best), put in the refrigerator for an hour or so (the purpose of the refrigerated is to let the flavor better integrated into the ingredients). the flavors are better incorporated into the ingredients).

5, the next step is simple, after the pork marinade, the casing on the mold, and then marinated meat from the mold into the casing, until the casing filled (to fill a little tighter, so that later cooking will not fall apart).

6, then divide the sausage into small sections and tie them up with cotton thread (this makes it easier to dry, and also easier to eat later).

7, the last pot of water, put the sausage into the hot water blanching ten seconds out (this step is to completely remove the surface dirt), and then hang to ventilate the place to dry, drying process found in the sausage gas, to use a toothpick to poke holes to deflate, until the sausage moisture to dry hard on the perfect finish (the process can not be drenched in the rain, otherwise easy to deteriorate).