Pineapple and pineapple are different names evolved after the same fruit was introduced to different regions. Like the red Fuji and yellow marshal among apples. Pineapple and pineapple are the same species: pineapple is the translation of its scientific name, while pineapple is the translation of the English name of the same species.

There are three main differences between pineapple and pineapple:

1. The leaves of pineapple are relatively smooth and do not have saw blades.

2. The thorns of pineapple are relatively shallow and can be eaten immediately after peeling.

3. Pineapples can be eaten directly without soaking in salt water.

Extended information:

Pineapple is native to South America. In 1492, when Columbus and his companions first landed on an island in the West Indies, the first thing they saw was the Indian pineapple fields. Later, pineapples were introduced to the Netherlands and then throughout Europe. It was not until the end of the 16th century that Portuguese missionaries introduced pineapples to Macau, China, and then to Guangdong, Hainan, Taiwan, Guangxi, Yunnan and other places.

After being introduced to Taiwan, this fruit was called pineapple. According to "Taiwan Prefecture Chronicles": "The fruit grows among leaves. The peel is like jackfruit and yellow in color. The liquid is sweet and sour. Because there are green leaves at the tip like phoenix tail, it is named pineapple. After being introduced to the mainland, it is often called pineapple. As "pineapple", the origin of this name is related to the fruit jackfruit introduced from Southeast Asia. It was originally called "Polo", and was later added with the prefix "grass" during the Republic of China.

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Pineapple-Baidu Encyclopedia

Pineapple-Baidu Encyclopedia