Ingredients: 500 grams of small fish.

Accessories: appropriate amount of oil, 6 grams of salt, pepper 1 gram, cooking wine 1 spoon, appropriate amount of onion and ginger, and appropriate amount of flour.

1, clean up the small fish first.

2. Then add salt, pepper, onion and ginger, and cooking wine.

3. Stir well and marinate for 10 minute.

4. Pick out the pickled fish, remove the onion and ginger, sprinkle appropriate amount of flour and mix well, and let stand for 5 minutes.

5, the oil temperature is 50% hot, put in small fish to fry, and the firepower is slightly larger.

6, fry for about 2 minutes, and the small fish is colored.

7. Take it out and put it in oil filter paper to absorb the surface grease.

8, plate, you can serve.