People with high allergies should use with caution. A very small number of people may have allergic reactions to propolis, and symptoms vary. Allergies account for about 30,000 of users, and are usually accompanied by symptoms such as skin itching and rashes. The symptoms disappear after stopping using propolis. People with high allergies should go through a "desensitization process" when consuming propolis, that is, start with a very small amount and slowly increase to the usual amount.

Side effects:

1. Lead poisoning. Propolis is mainly taken from the gauze cover of the beehive, but its raw material is the colloid absorbed by bees from various plants. This kind of colloid It is greatly affected by the environment. The air, soil, and water may be contaminated by heavy metal lead. Therefore, eating too much may cause lead poisoning.

2. Reduce digestive function. Propolis contains a lot of antibacterial ingredients, which can kill gastrointestinal bacteria after consumption. Therefore, many people eat propolis to clean up gastrointestinal flora, but this kind of propolis It cannot distinguish between good and bad, and it also has a killing effect on the probiotics in the intestines. If you eat too much, it will reduce the body's digestive function.

3. Endocrine abnormalities. Propolis contains a lot of flavones and flavonols, which will promote the synthesis of estrogen in the body after consumption. Eating too much at one time will directly lead to endocrine disorders in the body.

Note: The appropriate amount of purified propolis per person per day is 1-2 grams. Converted into flavonoid content, based on the average content of 15 mg, the appropriate intake of flavonoids per person per day is 150-300 mg.

Extended information:

Propolis is rich in phenolic substances, including a large number of flavonoids and phenolic acid compounds, and has extensive and significant biological activities. As consumption upgrades, people prefer products that are natural and healthier for the environment and human body. This also makes propolis more widely used in food, daily necessities, feed for livestock, poultry and aquatic products, and disease prevention.

Propolis can be consumed for a long time and has no toxic or side effects. Propolis is a small natural "medicine storehouse" that can prevent and treat diseases. It is non-toxic, has no side effects, has no drug resistance, is gentle and slow, safe and reliable. Long-term use has only benefits to the human body, no harm, and it is beneficial to various organs of the human body. All have a comprehensive adjustment and repair effect.

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