1. Ingredients:

Ingredients: 15g cowpea, 2g

Seasoning: 3g salt, 1g onion, 3g ginger, 4g garlic, 3g tomato sauce, right amount of blending oil, 3 red peppers and 2 persimmon peppers

2. Steps: < p

3. Prepare ingredients such as green pepper, tomato, garlic and red pepper.

4. Pick the beans, wash them and cut them into small pieces.

5. Cut the onion into small pieces, garlic into pieces, ginger into large pieces, dried pepper into pieces, and set aside.

6. put the oil in the wok, heat it, pour in the sliced meat and fry for a while, then put it on the plate.

7. Put the prepared onion, ginger, garlic and dried chili into the pot to burst into fragrance, and add the beans to fry. Then stir-fry the meat slices together.

8. Then add a proper amount of water and salt into the pot, stir it, cover the pot and bring it to a big fire.

9. when the meat is almost ready, change to medium heat and spread the noodles flat on the beans.

1. pour the soup scooped out in advance on the noodles, which will taste better.

11. steam for about ten minutes, and the soup is almost collected. add the minced garlic and stir well.

12. When cooking, you can add sesame oil to taste

Third, display the finished product: