How to deal with beef brisket that has been stewed for two hours and is dry but not completely rotten when chewed:

Beef brisket can be used to make a variety of delicacies, and for beef brisket, It happens to be fat and thin, and there will be a little bit of fat inside, so when you eat it, the whole beef brisket will taste better.

Why is the beef brisket not rotten after being stewed for more than an hour? In fact, there is a reason for this. First of all, the first method is that the fire is not very high during the stewing process, and this will also affect it.

Another thing is that when we prepare the beef brisket, we cut it into too big pieces. This will also affect the degree of rottenness of the beef brisket, so these are all the reasons.