Spaghetti should be boiled in boiling water, put enough water to cook, put salt to cook.

1, boiling water: Whether you are cooking spaghetti or Chinese noodles, it is recommended to boil water, if the cold water into the pot and then add the noodles directly, the cooking time will be very long, even if the spaghetti is not easy to sticky, the texture is also become soft and sticky, there is no Q elastic sinewy unique flavor. So make sure to cook on high heat and bring the water to a rolling boil before adding the pasta. Note that the water should be kept at a rolling boil.

2, put enough water to cook: not enough water, pasta is very easy to stick together, therefore, cooking pasta must be put enough water, and must use a deep pot, so that the water is not easy to boil over (do not put a lid on the pasta in the process of cooking).

3, put salt cooking: cooking pasta water is usually recommended to put salt, salt has two purposes, one is to flavor, increase the flavor of the pasta; the other is to enhance the toughness of the pasta, enhance the taste of the pasta. Salt water to cook pasta, not to add a lot of salt, not salty snore, not bland and tasteless.

Historical Origin of Pasta

The origin of pasta is simply that some people advocate that it originated in China, was brought back to Italy by Marco Polo, and then spread throughout Europe. There are also those who claim that: back then, the Roman Empire in order to solve the problem of large population, food is not easy to save the problem, came up with the flour kneaded into a ball, rolled into a pancake and then cut strips of sun-drying the brilliant idea, thus invented the famous food that will live in infamy for generations - PASTA (pasta).

The earliest pasta was molded in the 13th and 14th centuries A.D., and is most similar to the pasta we eat in the 21st century. After the Renaissance, pasta varieties and sauces were gradually enriched with art.

During the Middle Ages, some of the upper classes found it unseemly to eat in this way, so they devised the fork, which allowed them to roll pasta onto four tines and bring it to their mouths. The invention of the fork is considered to be a sign of the civilization of the Western diet. In this sense, pasta has a lot to answer for.

In the 21st century, the annual global production of spaghetti has reached 10 million tons. In Italy, each person eats at least 28 kilograms of pasta per year.