Luffa itself is a herb belonging to Cucurbitaceae, which tastes bitter. Traditional Chinese medicine believes that Luffa has the functions of cooling and relieving summer heat, dispelling wind and resolving phlegm, promoting fluid production to quench thirst and lowering blood pressure.

Luffa water, which is common in daily life, is made into cosmetic water or moisturizing water, and its main function is to calm skin, replenish skin moisture, fade spots and acne marks and brighten skin tone. Usually, after bathing, the pores are all open. At this time, pat the skin with loofah water, or soak the mask paper with loofah water, and then apply the mask, which can relieve the skin firmness, dilute the pigment deposition, brighten the skin tone and tighten the skin at the same time, and achieve the beauty effect.

Luffa water is rich in vitamin C and vitamin B 1, which has a good effect on the treatment of vitamin deficiency, and has a good effect on the growing brain of children and amnesia of the elderly.

Luffa water also has the effects of sterilization, anti-inflammation and clearing away heat and toxic materials. When making food in summer, adding a little Luffa water can play a role in preventing heatstroke. Moreover, Luffa water contains phospholipids and fatty oil, which has a certain effect on maintaining biological activity. For patients with cough and asthma, Luffa water also has the medicinal effects of relieving cough, clearing lung and inhibiting cough.

Luffa water contains alkaline substances, which can excrete excess acidic substances for our human body and play a role in maintaining the internal environment of the body into a weakly alkaline and healthy balance state.

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