Drawing noodles is a relatively common way to eat noodles. It mainly refers to boiling the noodles in water, taking them out, and then adding some other sauces and side dishes to eat them. There are also many side dishes. The most common ones are some vegetables, such as some green leafy vegetables, rapeseed, onions, or adding tomatoes, carrots, etc., which are better choices. Let’s take a look at what vegetables to accompany the noodles. tasty.

What dishes are delicious with noodles?

The side dishes of noodles can be tomatoes, carrots, green vegetables, onions, etc. Ingredients: 500 grams of Northeastern noodles, 1-2 tomatoes, 3 onions, 3 cloves of garlic, 2 eggs, 4g of salt, 5ml of cooking wine, 5g of chicken essence, appropriate amount of pepper, appropriate amount of cornstarch, appropriate amount of oil, and appropriate amount of sesame oil.

Method 1. After the water is boiled, boil the Northeastern noodles until soft, drain and soak in cold water to dry. 2. Beat the eggs, add a little water, a little salt, and a little oil, mix well, stir well, stir-fry until crushed, remove and set aside. 3. Cut the tomatoes into small pieces, chop the garlic, and chop the green onions and set aside. 4. Boil the noodles in hot water until soft, then soak them in cold water and dry them for later use. 5. After the garlic is fragrant, add the tomatoes and a little cooking wine and stir-fry for a while. Add water and bring to a boil. Add the eggs and cook for about 5 minutes. Add an appropriate amount of salt, chicken essence, a little pepper, stir-fry evenly and cook for a while. Sprinkle sesame oil and chopped green onion. And thicken the gravy. 6. Pour over the noodles, mix well and serve.

Preparation

The main method of making noodles is to take out the noodles that have been cooked thoroughly in clean water. Instead of adding noodle soup, directly pour the hot dishes or minced garlic that have been prepared in advance. Season, mix well and serve. Among them, those that take the noodles out after being cooked without straining them in cold water and put them directly into a bowl to pour over the dishes are suitable for pairing with meat dishes, while those that are fished out and immersed in cold water and strained one to three times until the temperature cools down are suitable for pairing with vegetarian or vegetable dishes. Prepared garlic paste. During production, you can choose various types of noodles, both thin and wide, and there are no specific restrictions on the dishes. Basically, stir-fry dishes are acceptable, but the most commonly used one is tomato scrambled eggs. The key is that the dishes must be salty enough, roughly as salty as pickles. Just about the same degree is enough, and the other thing is that there needs to be more soup in the dish, otherwise it will be too bland or too dry when poured onto the noodles.

Ingredients

Main ingredients: flour, bean flour, fish, beef, auxiliary ingredients: sesame sauce, salt water, garlic sauce, noodles, seasoning, scrambled eggs, cucumber shreds, sesame salt, depending on the location and even the taste of each family. There are so many dishes to go with it, and it can be said to be an essential staple food in Henan summer.