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What kind of festival is the Spring Festival?
What kind of festival is the Spring Festival? What is your impression of the Spring Festival? As we all know, as a traditional festival in China, the Spring Festival is the most extensive and grand festival. Below I collected and sorted out "What kind of festival is the Spring Festival" for everyone. Welcome to read and learn from!

What kind of festival is the Spring Festival?

The origin of the Spring Festival contains profound cultural connotations, and it carries rich historical and cultural connotations in its inheritance and development. During the Spring Festival, various activities to celebrate the Spring Festival are held all over the country, with rich regional characteristics and active festive atmosphere. These activities are rich and colorful, which have condensed the essence of China traditional culture, and mainly revolve around saying goodbye to the old and welcoming the new, inviting wealth and treasures, offering sacrifices to gods and ancestors, and praying for a bumper harvest.

Does the Spring Festival begin or end in one year?

The Spring Festival, that is, the Lunar New Year, is the beginning of a year and also the traditional Spring Festival in China. Commonly known as Spring Festival, New Year, New Year's Eve, New Year's Eve, New Year's Eve, New Year's Eve, New Year's Eve, New Year's Eve and so on. The Spring Festival has a long history, which evolved from praying for the New Year at the beginning of the year in ancient times. Everything is based on the sky, and people are based on their ancestors. It is also the opposite to pray for the ancestors who worship the sky.

Spring Festival related statements

In ancient times, people began a "busy year" on the 23rd or 24th of a year, and the New Year didn't end until January19th. In modern times, people set the Spring Festival on the first day of the first lunar month, but generally it doesn't end until at least the fifteenth day of the first lunar month. The Spring Festival is a happy and peaceful festival for friends and relatives to get together, and it is a bond for people to deepen their feelings. Holiday greetings convey family ethics between relatives and villages, which is of great significance to maintain the development of the Spring Festival.

Festival characteristics of the Spring Festival

The 20-year-old festival is also called a "traditional festival". They have a long history, spread widely and have the characteristics of great popularity, mass and even the whole people.

New Year's Day is a new day to get rid of old cloth. Although this festival is arranged on the first day of the first lunar month, its activities are not limited to the first day of the first lunar month. From the beginning of the Lunar New Year's Day on the 23rd (or 24th) of the twelfth lunar month, people began to "be busy": sweeping the floor, washing their hair and taking a bath, preparing new year's utensils and so on. All these activities have a common theme, that is, "saying goodbye to the old and welcoming the new". People greet the new year and spring with grand ceremonies and enthusiasm.

New Year's Day is also a day to pray for the new year. The ancients said that a mature millet is a "year" and a bumper harvest of grains is a "big year". In the early years of the Western Zhou Dynasty, there was an annual harvest celebration. Later, New Year greetings became one of the main contents of the annual customs. Besides, the Kitchen God, Door God, God of Wealth, XiShen, Well God and other gods. Everyone enjoys human incense during the festival. People take this opportunity to thank the gods for their care in the past and pray for more blessings in the new year. New Year's Day is also a time for family reunion, family worship and ancestor worship. On New Year's Eve, the whole family get together to have a "reunion dinner". The elders give "lucky money" to the children, and the family sit around and "watch". At the turn of the New Year's Day, firecrackers exploded, and the activities to bid farewell to the old and welcome the new reached a climax. Every family burns incense to worship the heavens and the earth and ancestors, then pays tribute to the elders in turn, and then congratulates relatives and friends. After the Yuan Dynasty, we began to visit relatives and friends and exchange gifts to celebrate the New Year. New Year's Day is a festival for people to entertain and revel. After the January Festival, a variety of colorful entertainment activities were launched, such as playing with lions, dragon lanterns, yangko dancing, walking on stilts and juggling, which added a rich festive atmosphere to the Spring Festival. At this time, it happened to be around the "beginning of spring". In ancient times, a grand ceremony was held to welcome the spring, whipping cattle to welcome the spring, and praying for good weather and abundant crops. All kinds of social fire activities reached their climax again on the fifteenth day of the first month.

Therefore, the grand New Year Festival, which integrates blessing, celebration and entertainment, has become the most grand festival of the Chinese nation. Nowadays, in addition to offering sacrifices to gods and ancestors, the main customs of the festival have been well inherited and developed.

On the Festival Diet in Spring Festival

New Year cake; rice cake

Eating rice cakes during the Spring Festival, "it is better to take the year to pray for it." It means that every year goes well. The types of rice cakes are: white rice cakes and yellow rice cakes in the north; There are water mill rice cakes in Jiangnan; There is glutinous rice in the southwest; There are red turtle cakes in Taiwan Province province. "Gao" has been called in Han dialect, which was popular in Wei, Jin, Southern and Northern Dynasties. Jia Sixie's Book of Qi Yaomin records the production method. In the Ming and Qing Dynasties, it has developed into a perennial snack in the market, and it has different flavors from the north to the south. There are two kinds of rice cakes in the north: steamed and fried. In addition to steaming and frying, there are other methods in the south, such as frying in slices and cooking in soup.

Chinese dumpling

There is a tradition of eating jiaozi on New Year's Eve in the north, but the custom of eating jiaozi varies from place to place. Some places eat jiaozi on New Year's Eve, some places eat jiaozi on New Year's Day, and some mountainous areas in the north also have the custom of eating jiaozi every morning from the first day to the fifth day. Eating jiaozi is a unique way for people to express their wish for good luck when they bid farewell to the old year and welcome the new year. According to the method of punctuality in ancient China, the time is from 1 1 in the evening to 1 the next morning. "Intersection" is the moment when the new year and the old year intersect. Jiaozi means getting married at an older age, and eating jiaozi during the Spring Festival is considered a great luck. In addition, jiaozi is shaped like an ingot, wrapping jiaozi means wrapping good luck, while eating jiaozi symbolizes prosperity. Different from the north, the New Year's Eve dinner in the south usually has hot pot and fish. Hot pot boiling, steaming, warm and sultry, thriving; "Fish" and "fish" are homophonic, symbolizing "good luck and wishful thinking", and also implying happiness in life and "having more than one year". There are also some places in the south that pay attention to eating rice cakes during the Spring Festival, which is high every year, symbolizing a bumper harvest year by year and a higher realm.

On the fifteenth night of the first lunar month; Lantern Festival; night of the 15th of the first lunar month;Lantern Festival;yuanxiao

In the south, it is called "Tangyuan". In Jiangsu, Shanghai and other places, it is customary to eat glutinous rice balls on the morning of New Year's Day. Lantern Festival is called "Shangyuan Festival" by Taoism. According to the story of Yi Tu's real (young girl) ring in Yuan Dynasty, it is recorded in Sanyutie that after the death of the goddess the Goddess Chang'e flying to the moon, you fell ill. On the fourteenth day of the first month, a teenager suddenly asked for an audience, claiming to be the messenger of Chang 'e, and said, "Madam knows you are thinking, and there is no way to go down. Tomorrow is the full moon. You should use rice flour as a pill, put it in the northwest of the room, call your wife's name, and you can go down in three nights. " You obeyed the law, and Chang 'e really came. It can be seen that eating Lantern Festival means "reunion is like the moon". In the Ming Dynasty, Lantern Festival was very common in Beijing, and the practice was no different from today. During the reign of Kangxi in the Qing Dynasty, the "Babao Lantern Festival" and the Ma Siyuan Lantern Festival prevailed in the ruling and opposition parties. In the early years of the Republic of China, Yuan Shikai ordered that it was forbidden to shout Yuanxiao, because it had the same pronunciation as "Yuan Xiao".

spring roll

Spring rolls are also called spring cakes. Eating spring cakes at the beginning of spring is an ancient custom in China. In the Jin Dynasty, there was a "five taro plates", that is, "spring plates", which put spring cakes and vegetables in the same plate. During the Tang and Song Dynasties, eating spring cakes became more and more popular, and the emperor gave them to officials. At that time, spring cakes were very particular: "Green HongLing, golden rooster and jade swallow, extremely exquisite production, each dish costs 10 thousand yuan." People also use it to give gifts to each other. The custom of eating spring cakes also influenced the brotherly peoples. For example, when Lu Ye Chu Lu followed Genghis Khan on his expedition to the western regions, he ordered the chef to cook a spring dish and wrote a poem: "I accidentally forgot the spring day yesterday, so I'll try to cook a spring dish." At the beginning of this case, the silver line was chaotic, and the sand bottle cooked the lotus root. Mix well with peas, knead well with scallion, and finely chop Artemisia annua and chives. Why fill it up? Why bother being anointed? "Nowadays, spring cakes come in different shapes and eat at different times. There are baked and steamed; As big as a round fan or as small as a lotus root.

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