Chen Keming vermicelli is a specialty of Nanxian County, Yiyang City, Hunan Province. "Chen Keming" dough is smooth, uniform in thickness, milky yellow in color, firmly bound and beautifully packaged; Soft and delicate, easy to cook, resistant to cooking, and does not paste soup. With its unique quality of "flexibility, delicacy, good taste, easy cooking, boiling resistance and no paste", it has won unanimous praise from consumers.

Matters needing attention in eating dried noodles

Pay attention to the details when eating dried noodles. We all know that the packaging of dried noodles is divided into paper, plastic bags and boxes. Noodles should be stored in a ventilated, dry, clean and odorless place, and should not be mixed with easily contaminated items, otherwise it will easily lead to the pollution of noodles, which is undoubtedly not conducive to our health.

When cooking vermicelli, you should add more water, because vermicelli still has a "swelling" process, and you should absorb some water. Pay attention to slow fire when cooking vermicelli, so that the heat can enter step by step with the water from outside to inside, so that vermicelli can be cooked thoroughly, and the noodle soup is clear and delicious. This kind of vermicelli is better, we all need to pay attention to it.