Method one: put some carrots when burning lamb, and then add some onions, ginger, wine and other ingredients together to burn. Mutton and carrots with burning, not only can remove the stink, but also make up for the lack of mutton carotene and vitamins, so that the burned out of the mutton, eat not only do not feel greasy, but also improve the nutritional value of food.

Method two: burn lamb put some orange peel, almonds, dates, etc., can also eliminate the stink.

Method 3: When burning lamb, put a small amount of mung beans, can also remove the stink.

A radish will drill some holes into the pot and lamb with cooking, or put a few green beans in the pot, can remove the stink.

Boil the mutton with water, eat with garlic and dilute chili (chili oil or chili and water mixed into a thin paste) a little, the stink can also be reduced.

Burning and cooking mutton, pour some rice vinegar into a pot of boiling water or add a certain amount of curry powder, and cook it until it boils, and the stink can be eliminated. Exploding mutton

When mutton is fried to half-cooked, add rice vinegar and roast it, then add onion, ginger, soy sauce, sugar, cooking wine and other seasonings, and then add green garlic or garlic puree when it starts to cook, which can remove the stench of mutton.

When the oil is hot, use ginger and garlic to stir-fry the pan, then pour in the mutton to half-cooked, put onions, soy sauce, vinegar, cooking wine and other stir-fry a few times, and then add a little sesame oil when you start the pan. This way out of the lamb is not only no stink, and delicious flavor.