Pork chops - smooth and tender, flavorful, nutritious non-rich, is a good ingredient for soup, with the yam Jianzhong supplement deficiency, in addition to the cold to drive away the evil spirits, tonic gas, is a good recipe for a dietary supplement, and today I want to share that is - pork chops and yam soup.　With ribs soup, I suggest not blanching, otherwise the soup flavor will be greatly reduced, my method is to soak the pork chops for 30 minutes to remove most of the blood, and then cold water in the pot boil skimming foam on it, so that the soup out of the soup is particularly strong flavor.

Main ingredient5 servings

1000g pork ribs

500g yam

Accessories

30g green onion

10g ginger

1 teaspoon of salt

peper

20 wolfberry berries

30g cooking wine

Step 1Pork Ribs Yam soup

Pork chops (rib) washed, chopped into small pieces; yam peeled and washed, cut into hobnail pieces

Step 2 ribs and yam soup instructions

Pork chops soaked in water for 30 minutes, to remove the blood and odor

Step 3 ribs and yam soup homemade

Scallion, ginger slices cut

Step 4 Simple way to make pork ribs and yam soup

Goji berries soaked in water to be used

Step 5 How to eat pork ribs and yam soup

Soak the pork ribs into a deep boiling pot, add the pork ribs 2 times the amount of cold water; if you use a casserole to make the soup will be better

Step 6 How to make pork ribs and yam soup

High heat boil, skimming the froth; be sure to Skimming, otherwise the soup color will be cloudy, the taste will be affected

Step 7 ribs and yam soup how to fry

Add onion and ginger and cooking wine, turn the heat to low, slowly simmering for 30 minutes

Step 8 ribs and yam soup how to cook

Add yam cubes, and then simmering for another 30 minutes until yam is soft and rotting can be

Step 9 ribs and yam soup how to simmer

This is a good way to make the soup. Add salt and pepper to taste; you can also add chopped green onion or parsley to taste great

Step 10: How to stir ribs and yam soup

Serve in a bowl and sprinkle with soaked goji berries

Finished product

Cooking Tips

Plenty of water should be used to soak ribs, to get rid of the blood and the smell

These are the first steps in the process of making a soup. Cold water in the pot, skimming the foam

Slowly simmering, when the fire is enough soup from the beautiful