material

Two forepaws of pig, star anise, pepper, orchid (a herb in the south, looks like orchid), onion, ginger, garlic, salt, soy sauce, white sugar, and carved wine.

method of work

1, put clean water into the pot, put cold water from pig's trotters into the pot, skim the floating foam after boiling, and take out the water to control drying.

2, the pot is hot, add a little oil, add sugar, boil the sugar color (pay attention when cooking, it will be broken if you are not careful), add water, boil all the spices together for 5 minutes, put the pig's trotters in the pot and boil for 5 minutes, and simmer on low heat 1 hour. During the period, add salt, soy sauce and soy sauce.

3, the juice in the pot is almost dry, the next carved wine, sesame oil flowers are dried, and the pot is loaded. Delicious food is coming out.