A minute or so. Mung bean sprouts are the buds of mung beans, which are the tender buds after soaking mung bean seeds. Mung bean sprouts contain protein, fat, carbohydrates, vitamins, cellulose, carotene, phosphorus, zinc and other nutrients.

How long does it take to fry mung bean sprouts?

The edible part of mung bean sprouts is mainly hypocotyl, which can be made into cold mixed mung bean sprouts, shredded mung bean sprouts, scrambled eggs with mung bean sprouts, vinegar-stained mung bean sprouts and other dishes.

During the germination of mung beans, the content of vitamin C will increase, and some protein will be decomposed into amino acids. The nutritional value of mung bean sprouts is greater than that of mung beans.

When cultivating mung bean sprouts, we should try to choose fresh mung bean seeds that are born in the same year or every other year, mature and full, full of particles and bright in color.