Preparation materials: black fish: 300g, carrot: 1, red pepper: half, green onion: half, garlic: 2 cloves, ginger: 2 slices, sesame oil: 3 drops, oyster sauce: 1 tablespoon , Light soy sauce: 1 tablespoon, water starch: 4 tablespoons, oil: appropriate amount, salt: appropriate amount.

1. Wash and cut carrots, onions, and red peppers and set aside. Mix well with oyster sauce, light soy sauce, water starch, sesame oil, and salt. Set aside.

2. Wash and slice the black fish meat, add 1 teaspoon of salt, and mix well with your hands.

3. Add water starch and cooking oil, mix well, and marinate for 10 minutes.

4. Heat the oil in a pan, add the minced ginger and garlic, and stir-fry over low heat until fragrant.

5. Add the fish fillets, use chopsticks to carefully break up the fish fillets, and fry until most of the surface of the fish fillets turns white.

6. Push the fish fillets to the edge of the pot, add carrots, red peppers and green onions, and stir-fry until fragrant.

7. Pour in the sauce, turn up the heat, stir the spoon to coat the sauce evenly, and then turn off the heat.