Tea does not soothe alcohol.

The alcohol content in wine produces great cardiovascular stimulation. After drinking alcohol, ethanol enters the body and has an excitatory stimulating effect on the nervous system, which can lead to a faster heartbeat, vasodilatation and accelerated blood flow. However, the theophylline and caffeine contained in strong tea also has the role of excitation of the heartbeat, drunk and then strong tea, for the heart is like pouring oil on the fire, aggravating the burden on the heart.

Additionally, it is important to note that drinking a lot of strong tea after getting drunk is also detrimental to the kidneys and stomach. The reason is that most of the alcohol in the body is converted into acetaldehyde in the liver, and then into acetic acid, which is then broken down into carbon dioxide and water, and excreted through the kidneys.

The theophylline in strong tea will quickly play a diuretic effect on the kidneys, which will promote the decomposition of acetaldehyde has not been prematurely into the kidneys, causing damage to kidney function. Alcohol will also directly stimulate the gastric mucosa caused by erosion, and even ulcers, bleeding, and caffeine in strong tea can stimulate the secretion of gastric acid, aggravating the damage to the gastric mucosa.

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