Fushun is a very distinctive place, and our good example is Lei Feng, a Fushun native. Now there are lei feng memorial, Fushun and other very interesting places, such as Regao Paradise and Royal Polar Ocean World. Fushun is also a tourist city in China. How can you get less food in a place like this?

1. Fushun sausage

Fushun sausage is a specialty of Fushun City, Liaoning Province. Delicious in quality, convenient to eat, and deeply loved by consumers.

2. Pickles and white meat

Sauerkraut and white meat is an authentic northeast dish, and it is a dish that must not be missed in winter. The method is simple, the soup is rich, and the meat has the taste of sauerkraut. Instant, fat but not greasy. When eating, you can attach a dish of garlic sauce dipped in meat slices. Sauerkraut absorbs the aroma of meat and tastes crisp and refreshing.

3. Sue Mouse

Su Mouse, also known as "sticky mouse", "Uncle Su" or "Su's dry food", is a kind of Manchu-style pasta. Its practice: soak sticky sorghum rice or glutinous rice in water, grind into sticky rice flour, cook and mash red beans to make bean stuffing, wrap them in round cakes made of sticky rice flour, wrap them with perilla leaves, and steam them in a steamer. The food is sweet and delicious, with the fragrance of perilla leaves. Manchu people not only like it at ordinary times, but also often offer sacrifices to the gods.

4. wavy leaf cake

Boye cake is a traditional seasonal food loved by Manchu residents in Fushun area. In April and May, when the mountains are green, fresh water celery is picked, fried with boiling water, chopped, mixed with bean leaves and flour as stuffing, covered with sorghum rice, and steamed with tender oak (Quercus macrophylla). This is commonly known as "wave leaf cake", which can not only smell the fragrance of oak leaves, but also taste the fragrance of water celery and increase people's appetite.

5. Manchu mutton soup

Manchu people like goats when they drink mutton soup. This is because goats smell full, but cotton sheep don't, so they definitely don't taste good. Sheep are herbivores and natural green food. Meat is not greasy, and people will not gain weight after eating it.

The most popular snack in Fushun is of course spicy.

Spicy-Spicy Mix: It mainly consists of potatoes, kelp knots, bean skins, meatballs, fish balls, Chinese cabbage, wide noodles, chrysanthemums, Chinese cabbage, steamed buns, bean bubbles, crab sticks, mushrooms and other raw materials. It is similar to the raw materials of mala Tang, except that it is boiled and drained, and eaten with salt, aged vinegar, sugar, broken flowers, pepper, cumin and sesame oil. It was invented by Fushun people on the basis of importing mala Tang. Very popular, with sweet and sour taste, spicy taste and so on. And the taste can be adjusted according to personal preference. And nine-leaf powder and so on. Now there are corresponding mala Tang around Liaoning. It is what Fushun children miss most when they go out. The famous mala Tang is mainly concentrated around Fushun No.1 Middle School, No.2 Middle School, No.10 Middle School, No.12 Middle School, No.6 Middle School and No.23 Middle School. The spicy and spicy dishes near these schools are among the best, and each store has its own characteristics, which is quite popular.

Haicheng pie

Haicheng school, also known as Haicheng Niuzhuang school. Refers to the floorboard of traditional handicraft pie in Haicheng, Liaoning Province. From the daily diet of local people, there are many kinds of fillings. Baked slowly with slow fire, the taste is famous for its delicacy in traditional northern cuisine. The difference between pastry and southern pie is that Haicheng pie has warm water and noodles, but the noodles are awake. )