The finished product of milk fan can be eaten directly, with strong milk flavor and slightly sour taste. There are two common ways to eat now:

1.

Fry the warm oil slightly, and sprinkle with white sugar.

2.

Bake soft on charcoal fire, coat with rose sugar (syrup made of rose petals and brown sugar), and then roll it up with chopsticks to eat.

If it helps you, please adopt it.