Mushrooms, as fungus plants, are rich in nutrients and have always been a favorite table food. I remember hearing my friend say that you should eat mushrooms in Yunnan with three cooks, and what are those three cooks? In fact, it is: mushroom types to touch cooked, mushrooms to be thoroughly cooked, and then one is to go to the hospital path to be cooked. Therefore, although the mushrooms are delicious, but eat or be more careful as well.
Today, we will share with you 5 home cooking methods of mushrooms, which I often do.
The first: dry-fried mushrooms
Preparation ingredients: 400 grams of flat mushrooms, 3 tablespoons of flour, 1.5 tablespoons of starch, 1 gram of baking powder, 1 egg, a pinch of salt, five spice powder, pepper, cumin powder moderate.
Specific method:
1, flat mushrooms cleaned and torn into long strips, the pot of boiling water, blanch the mushrooms for 1 minute and then fished out of the cool, and then dry water.
2, flour, starch, eggs, salt, five-spice powder, pepper into a bowl, add the right amount of water, stir into a grain-free batter standby.
3. Add the dried mushrooms to the batter and toss with chopsticks to coat each mushroom with the batter.
4: Pour cooking oil into a pan, and when the oil is about 60% hot, put the battered mushrooms into the frying pan one by one, and fry them over medium heat until the surface is golden brown, then remove them from the pan to control the oil, and of course, use chopsticks to turn them over and over again so that they are heated evenly.
5, and then turn to high heat will be hot oil, and then pour into the fried mushrooms for deep frying, deep frying is also known as spit frying, deep frying, fishing out of the oil control plate can be.
6, after the plate can be sprinkled with cumin powder or chili powder according to preference.
Second: cold mixed mushrooms
Prepared ingredients: 2 mushrooms, 1 head of garlic, 1 millet chili, 1 green pepper, 3 spoons of soy sauce, 1 spoon oyster sauce, half a spoon of sugar, a little sesame oil.
Specific method:
1, apricot mushrooms clean, cut in half, put into the steamer, steamed under water for about 20 minutes.
2. After steaming, remove from the pot and let cool, then tear into strips and drain.
3. Clean the chili pepper and cut it into small rings. Peel and wash the garlic and cut it into minced pieces or mash it into puree.
4, bowl add millet chili, green pepper rings, garlic, and then add soy sauce, oyster sauce, sugar, sesame oil and mix well to make sauce.
5, the water control of the apricot mushrooms into the bowl, pour into the seasoning sauce mix well to plate.
Third: Stuffed pork with mushrooms
Prepare ingredients: 150 grams of pork, 9 mushrooms, 1 tablespoon of soy sauce, ? tablespoon of oyster sauce, a little chicken broth, 1 tablespoon of cornstarch, green onion.
Specific method:
1. Put the pork into a meat grinder and beat it into minced meat, then add soy sauce, salt, chicken powder, oyster sauce, cornstarch and green onion, and stir well in a clockwise direction.
2. Clean the shiitake mushrooms and cut off the tips with a knife. Then put the seasoned meat mixture into the de-stemmed mushrooms, organize until the surface is smooth, and put into a plate.
3. Boil water in a pot, place the plate in the oven, cover and steam for about 10 minutes. When the time is up, remove the steamer tray, take out the stuffed mushrooms and put them on another plate, then pour the soup into the pot, add a little oyster sauce and water starch to thicken the soup and turn off the heat.
4, while hot, the simmering soup sauce poured into the mushrooms, sprinkled with chopped green onions that is.