working methods
Rinse the defective strawberries with water, pour them into the pot, add a little water and cook them with slow fire until they are thin and paste. After cooling the thin paste, put it into an altar or jar, add a proper amount of baking powder, seal the container tightly, and let it ferment naturally for 5 ~ 7 days, and a reddish-brown solution will appear on the upper layer of the container. After filtering, the clear liquid is taken, which is the vinegar with strong aroma.
function
Strawberry vinegar is not only sweet and sour, but also tastes good, and has strong whitening, beauty, health and nutrition functions. Strawberry vinegar is rich in potassium ions and calcium ions, which can stabilize blood pressure and control hypertension. Regular drinking can lower blood pressure and blood sugar.
Apple vinegar is a kind of beverage, which tastes acidic and alkaline after metabolism in human body. Fruity, sweet and sour, refreshing and delicious. It contains no pigments and preservatives, and is rich in amino acids such as aspartic acid, serine and tryptophan, and various minerals such as phosphorus, iron and zinc. The Vc content is 10 times higher than that of apples.
function
1, apple vinegar features: fruity, sweet and sour, refreshing and delicious.
2. Nutritional components of apple vinegar: it is rich in various amino acids and minerals needed by human body, among which the content of VC is 10 times that of apple, which can supplement various nutrients needed by human body, improve digestive system, regulate endocrine, and have the effects of reducing blood fat, expelling toxin and protecting health.
3. Apple vinegar can also promote sugar metabolism in human body, thus eliminating fatigue; Improve the detoxification and metabolism of the liver, improve the immunity of the body, reduce the incidence of liver disease, have a certain preventive effect on colds and relieve sore throat.