One abalone, two mushrooms, one piece of ginger and one or two pieces of rice.

2. Practice:

(1) Soak the rice in a pot for about an hour, then put it in a purple casserole and boil it over high fire.

(2) the mushroom is soaked; Brush abalone to remove intestines, and then wash; Wash the shallots; Cut ginger slices into ginger foam.

(3) Cut abalone and mushrooms into foam, put the porridge into it after boiling, and simmer slowly with low heat.

(4) After boiling, add chopped green onion and salt to taste.

3. Tips:

(1) Children under one year old are not recommended to eat seafood with shells, so this porridge is suitable for babies over one year old.

(2) Abalone is too nutritious, so it is not recommended to give it to your baby often, which will make up for it. It is recommended to eat it once a week.

(3) Don't give your baby abalone porridge when he has a cold.