One of our fat bear's favorite dishes that I made especially for him
The ingredients are so simple that it can be described as homemade to the core. All the ingredients are at your fingertips, nice and easy to make.
Ingredients:
Dried tofu (also known as thousand sheets and bean skin elsewhere), green onions, secret red oil, salt, monosodium glutamate (MSG)
Secret red oil: I made this from the recipe of an internationally acclaimed chef (my mother), and then privately adapted it.
Materials: chili pepper, pepper, white sesame seeds, dashi (star anise), monosodium glutamate (MSG), cooking oil (I use the Northeast specialties: soybean oil)
First, all the seasonings in a small bowl, I'm a small bowl is loaded with red oil before, there is no brush
Then in the pot of hot soybean oil, poured to the small bowl, a variety of seasonings squeaked, the feeling of a pretty good, the aroma is also on the With the bubbles floating out, the secret red oil is complete!
The last step: the secret red oil, shredded green onions and salt, MSG and cut dried tofu shredded mixed together, on oh! Simple and easy to get started, right?
Spicy spicy flavor, very tasty da!!!!
Materials
Main ingredient: 300g of dry tofu;
Accessories: oil moderate, salt moderate, green onion moderate, dashi moderate, pepper moderate, MSG moderate, white sesame moderate, chili pepper moderate
Shredded dry tofu in red oil
1
Dry tofu folded shape. Fold it beforehand so you can shake it off and mix it right after cutting.
2
Dry tofu cut into thin shreds
3
Shredded green onions
4
Put all the seasonings into a bowl called on the hot soybean oil to make a secret red oil
5
Put in the appropriate amount of salt and monosodium glutamate (MSG), and pour into the dry tofu shreds on the
6
Put all ingredients TIPS:
TIPS:
1. Secret red oil: I made the secret red oil according to the recipe of an internationally renowned chef (my mother), and then modified it to make the secret red oil.
Ingredients: chili pepper, pepper, white sesame, dashi (star anise), monosodium glutamate (MSG), cooking oil (I use the Northeast specialties: soybean oil)
2. Dry tofu folded beforehand so that you can shake it off and mix it directly after cutting it.