When we first heard the word sucrose-free, the first thing that popped up in our mind was that there was no sugar in it. That is to say, this kind of food has no high calorie, and it won't get fat after eating it. Even diabetics who can't eat sugar can eat it. Of course, this is just our idea. So is sucrose-free syrup a sugar substitute? Can diabetes be eaten?

Sucrose-free syrup is a substitute for sugar. In China, sugar is almost always processed from sugarcane, so sugar is also called sucrose, while sugar alcohol does not use sucrose instead of sucrose. Sugar alcohols include sorbitol, mannitol, xylitol, maltitol and other substitutes, so sugar without sucrose is also called sugar substitute.

Diabetic patients can eat sugar-free syrup, but the dosage needs to be controlled. Although other sugar alcohols are added to the sucrose-free syrup, the plasma glucose level will not increase after being eaten by diabetic patients, but the total calories will increase. Excessive intake of total calories will lead to different degrees of obesity, and diabetic patients will even accelerate the deterioration of their condition.

Therefore, if you can, you'd better not eat sugar-free syrup in order to get sick. I'm really greedy. I can eat it once or twice.

Diabetic patients need to pay attention to the formula of ingredient list when purchasing sucrose-free syrup. If ingredients such as maltodextrin are added to it, even eating it once or twice will affect the condition. If it is sugar alcohol, you can eat it several times.