1. Raw noodles I bought steamed noodles in the market, which is noodles that make fried fine noodles. If you can't buy this kind of noodles, you can steam them yourself.

Pour a spoonful of cooking oil evenly on the noodles and stir evenly by hand (to prevent the noodles from being damp and waterproof when mixing later!

2. Chicken essence, a spoonful of star anise, two fragrant leaves, five dried peppers, five scallions and garlic, and smoked meatballs (pork belly would have been better, so I took pains to use the meatballs fried before).

3. Side dishes Garlic seedlings, beans and bean sprouts I love vegetables, so I put more vegetables.

4. Put oil in the pan and add spices to stir fry.

5. Because it's not done well, fry it in the pot first.

6. Then add garlic sprouts and bean sprouts.

7. Stir fry for about 2 minutes, and introduce appropriate amount of soy sauce and chicken essence. I also added some oyster sauce, which doesn't matter whether it is added or not. I added half a bowl of water, depending on that three quarters of it is not ripe.

8. Turn on a big fire and let Caicai roll in the pot, haha.

Turn off the fire 2 minutes after the fire, and mix the noodles prepared before with the soup in Caicai pot.

9. Go to the steamer to boil the water first. All the restaurants outside put lotus leaves on the steamer. We don't have that thing at home. Now I will use lettuce leaves instead. You can still eat at night. If I use steamed cloth, I will dye the gauze.

10. Steam the mixed noodles for about 10 minutes.

1 1. Cover the pot and steam for 10 minutes, and the delicious food will be served. Haha, bring some oil. In Shaanxi dialect, it means chatting.

skill

Finally, put some Chili oil from Shaanxi and serve it with garlic. It's beautiful.

Hope to adopt, thank you! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !