The longer the stew, the softer the beef will be and the richer and more delicious the soup will be. You can add all kinds of vegetables to the soup, such as potatoes, radishes, yams, carrots, corn and so on. Beef can also be made into beef soup noodles and beef soup with rice in soup, or it can be marinated and baked in the oven, which is crispy and delicious. The soup is overflowing and delicious.

Matters needing attention in beef stew

Avoid putting pepper in beef stew: Although pepper can be used in many dishes, try not to put it in the process of beef stew, because it will make the taste of beef soup worse.

Stewed beef avoids cooking wine: cooking wine is a common ingredient in life. Although it has a good flavor enhancement effect, it is not suitable for beef stew, so the stewed beef will become strange and the soup will not taste good.