2. Hydrated persimmon is produced in Ma Quan ditch in the east of Pinglu County, Shanxi Province, with a planting history of about 1350 years. The persimmon is seedless, and the processed persimmon can be dissolved in water. People call it "Hydrated persimmon", which is a unique world persimmon treasure in Pinglu.
3. The persimmon with big cover, with an average weight of 224 grams and a maximum weight of 450 grams, has oblate fruit with a constriction in the middle, good quality, seedless and high yield. Gaozhuang persimmon is also a famous variety, mainly produced in Changping County, Beijing. Its fruit is large, 3-4 per 500g, short cylindrical, with cross-shaped longitudinal grooves on the fruit surface, shallow scars and sweet taste. They are all famous varieties for making persimmon.
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