How to make cabbage stew with vermicelli, the old and children love to eat?

The right way to cook cabbage

Instruments: cabbage, 200 grams of pork, a handful of sweet potato vermicelli, two star anise, a piece of ginger, a spoonful of soy sauce, half a spoonful of pepper, a little bit of salt, a little bit of cooking oil.

Operating steps:

1. First, put a prepared green cabbage, we use a knife to hit it from the center. Cabbage is separated from the cabbage leaves. The cabbage is cut into small pieces with a knife. The cabbage leaves are shredded by hand. Cabbage leaves shredded by hand will make the flavor simpler. Then put them in water to clean the surface and set aside.

2. 200 grams of fat and lean pork cut into thin slices and put in a bowl and set aside, sweet potato vermicelli soaked in water to soften and set aside.

3. Heat a wok, then add a tablespoon of cooking oil. Heat the pancetta and stir-fry well. Add two star anise and three ginger slices to deodorize, then add the cabbage gang and stir-fry to soften.

4. Once the cabbage is soft, add the cabbage leaves and stir-fry for 3 minutes until cooked. Simmer these ingredients in a casserole dish, if conditions permit, or cook them directly in a wok, if conditions permit. Add a good amount of water to the cabbage.

5. Then add a tablespoon of soy sauce to taste, half a tablespoon of pepper, and 3 grams of fine salt to taste. Bring it to a boil. When the water boils, add the soft sweet potato vermicelli. Cook for five minutes over medium heat. After five minutes, the sweet potato vermicelli is thoroughly cooked. Then sprinkle a little chopped green onion on top. You can serve it up in a pan.

Tip: When the vermicelli is bubbling, remember to pinch the vermicelli with your hands. If you gently pinch the vermicelli with your hand, you can see that the vermicelli is all transparent, which proves that the vermicelli is fully soaked. The cabbage itself is rich in water, so you don't need to add too much hot water to the cabbage. When the cabbage is first put into the pot, there is more cabbage. But in the process of stewing, the cabbage stewed noodles will gradually shrink, so you can put more cabbage when you eat.

The above is all about how to make cabbage stewed noodles fresh and flavorful, the elderly and children love to eat, I hope it will help you!