Charcoal: Charcoal is an essential fire-making material for charcoal baking. When purchasing charcoal, choose smokeless barbecue charcoal; Should choose heavier, solid block charcoal.
Brush: Brush is mainly used to brush oil on the iron net to prevent food from sticking to the net. In addition, it can also be used to dip the sauce and brush it on the barbecue. Prepare more sticks to avoid the taste confusion.
Iron brush: used to clean the food residue stuck on the baking net to prevent the residue from adhering to the food.
Bamboo stick: used to wear barbecue food, soak it thoroughly in cold water before use, so as to avoid the bamboo stick being too dry, catching fire or breaking during barbecue. When shopping, you can choose a slightly longer one to avoid burning your hands.
Salt: Salt can be used for seasoning. In addition, in the process of barbecue, many fatty foods will drip oil after being heated. These oil droplets will produce a high flame to scorch the food on the grid when they are burned by charcoal fire. If sprayed with water, it will only produce soot to pollute the food. At this time, just sprinkle some salt on the fire to solve the problem.